Cold Smoke Generator for spiral-shaped smoker

Description

The UKAL cold smoke generator is an essential accessory for any smoker wishing to produce a gentle and stable smoke, without excessive heat. Designed for both amateurs and professionals, it offers a slow and controlled combustion of wood chips, suitable for cold smoking meats, fish, cheeses, or delicatessen. Thanks to it, you will obtain a light and continuous smoke, without the risk of overcooking, to enhance your artisanal preparations.

Made of 304 stainless steel, this device withstands outdoor conditions and ensures increased longevity. Its compact format (approximately 20 × 16 × 5 cm) and its capacity to hold 300 g of wood make it a practical tool to install in a wide range of smokers or barbecues.

Usage Tips & Recommendations

The choice of sawdust: Use fine, well-dried sawdust from food-grade wood (beech, apple tree, oak, etc.). Avoid damp or resinous chips that can generate flames or undesirable tastes.

Filling & ignition: Fill the coil with approximately 300 g. Gently light a contact point with a lighter or fire starter – the combustion will slowly progress throughout the coil.

Placement in the smoker: Place the generator at the base of the smoker or in an area designed for it, ensuring that the smoke can gently circulate towards the food, without obstruction.

Duration management: With a 300 g load, the combustion lasts about 6 to 7 hours, depending on the sawdust. Plan a refill if you are planning a longer smoking session.

Maintenance: After use, empty the unburned sawdust residues and clean the stainless steel structure. Regular maintenance ensures consistent performance.

Safety: Never use liquid fuel, avoid obstructing the air circulation openings. Ensure good ventilation in the smoker.

What are the advantages of using a generator

• Allows long-duration smoking without constant supervision

• Gentle and constant smoke: slow combustion ensures a regular smoke emission, without flare-ups.
• Food preservation: thanks to the absence of excessive heat, your meats, fish, cheeses remain intact, enhanced by the wood aroma.
• Simple installation: place the coil in the designated spot, fill it with sawdust, and light a contact point; the process starts immediately.
• Assured durability: its stainless steel construction protects it against corrosion and the effects of time.
• Versatility: it can be used in different models of smokers or barbecues, making it interesting for breeders or artisans looking for compatible accessories.

Features

Spiral cold smoke generator

• Dimensions: 20 (L) x 16 (W) x 5 (H) cm
• Spiral wire diameter: about 2.5 mm
• Material: 304 Stainless Steel
• Maximum fuel capacity: 300 gr
• Combustion duration: 6 to 7 hours (variable depending on the type of fuel used)
• Recommended fuels: food-grade wood sawdust
• Compatible with the large 4-level metal smoker
• Use: cold smoking (controlled temperature < 30°C)