Large Metallic Smoker with 4 Levels Hot and Cold Smoking

✅ Key Features of the Product:

• Large capacity with 4 levels: smoke multiple types of food at the same time.
• Robust construction in 0.8 mm galvanized sheet: withstands heat and weather conditions.
• Wide-opening door (270°) for easy access to food during smoking.
• Adjustable draft: adjustable vent on top for fine control of temperature and airflow.
• Integrated thermometer (up to 120 °C) for precise process control.
• Simple and quick assembly: side handles and thermometer easily attach without specific tools.

🛠️ Included Equipment:

• 20 removable hanging bars for hanging food
• 10 S-hooks in steel for stable attachment of smoking pieces
• 1 charcoal drawer for hot smoking
• 1 grease recovery tray, preventing any contact with heat
• 1 compartment for sawdust or chips, compatible with different wood types
• 1 dial thermometer (max. 120°C)
• Dimensions: 46 x 28 x 110 cm
• Made in Europe, a guarantee of quality and reliability

💡 An electric resistance is available as an option to automate temperature regulation during your cold smoking, especially during cold seasons.

🍖 Hot or Cold Smoking: Master Your Recipes

• Hot smoking: ideal for cooking and flavor – sausages, pork ribs, duck breasts...
• Cold smoking: suitable for preservation and maturation – salmon, cheese, raw ham...

Whatever your choice, this smoker guarantees even smoke distribution and artisanal smoking quality.

📦 Usage Tips:

• For outdoor use only, sheltered from rain.
• Do not block openings: good airflow is essential for effective smoking.
• Use only natural sawdust and eco-friendly fire starters suitable for smokers.
• Sawdust or chips are not included with the device.

🛒 Why Choose This Smoker?

• ✅ Solid, durable, and easy to use
• ✅ Multi-purpose: hot or cold, for meat, fish, cheese
• ✅ Excellent value for money
• ✅ Ideal for individuals, artisans, and small farm productions

🎯 This smoker is the ideal solution for mastering the art of home smoking and enhancing your products with an authentic and natural taste. Add it to your culinary workshop and rediscover the pleasures of artisanal, healthy, and tasty food transformation.