Decarnage Knife – Rigid Blade with Rounded Tip

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-40%

7,44 € tax excl.

12,40 €

9,00 € tax incl.

15,00 €

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Reference: 43215100

Designed for professionals in butchery, slaughterhouses, or farming, this decarnage knife is the essential tool for precise separation of skin and muscular tissues. Its short and rigid blade, equipped with a rounded tip, allows meticulous work without risking organ perforation or meat damage. It ensures clean, quick, and safe skinning on carcasses, especially cattle.

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🛠️ Technical Specifications:

Blade Length: 16 cm
Blade Shape: rigid, slightly curved with rounded tip
Blade Material: high-quality stainless steel
Handle: ergonomic, non-slip, made of durable synthetic material
Hygiene: washable at high temperatures, compliant with food standards
Use: butchery, slaughterhouses, farming, artisanal processing

✅ Advantages:

Easy skin separation without tearing the muscles
Reduced risk of injury or perforation
Optimal comfort for prolonged use
Simple maintenance and long lifespan
Compatible with HACCP standards

This knife is particularly recommended for skinning tasks on cattle, but it is also suitable for sheep, pigs, or deer depending on the blade size.

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