Marking ink for meat 5 liters

Only colorants authorized by directive 91/497/EEC are used:

• E129: allura red AC
• E133: brilliant blue FCF
• E155: brown HT

These shades offer an intense and durable finish on fresh meat, while complying with the strictest health regulations.
It is advisable to color the ink pad sparingly, as the coloring power of RAIDEX ink is very high.

Application

Application is done using rubber stamps or suitable ink pads.
This method allows for homogeneous and precise marking of raw meat pieces, without altering their quality or appearance.

Technical characteristics

Advantages

✅ Complies with European standards for food marking
✅ Bright and durable colors for clear identification
✅ Easy to use with standard butcher stamps
✅ High coloring power — economical in use
✅ Professionally recognized product in the food industry

Usage tips

Shake well before use.
Pour a small amount of ink onto the pad, then mark the meat by applying even pressure.
Seal tightly after use to preserve all ink properties.